Specialist Commercial Kitchen Deep Cleaning

Compliance is key with commercial kitchen deep cleaning. At APT, we have been supporting commercial catering businesses across the UK for over 30 years. We have a deep understanding of the legal requirements and implications, allowing us to serve GOV.UK, MOD, schools, restaurants, the private sector and more.

Our roots as a cleaning chemical manufacturer gives us a distinct advantage. Our food-safe, odourless, non-tainting and eco-friendly products work quickly to tackle all cleaning tasks on surfaces, equipment, fabrics and structures.

Our kitchen deep cleaners are expertly trained in kitchen deep cleaning services. We remain up to date with the industry’s demands and regulations, ensuring we’re always ahead of the curve for our clients. We understand that potential disruption can be off-putting, so we’re available 24/7, across the UK.

As experts in commercial kitchen deep cleaning, we provide services for virtually all types of kitchens. Our industry-leading, specialised commercial kitchen deep cleaning products, we’ll ensure that your commercial kitchen looks spotless and always remains complaint.

Commercial Kitchen Cleaning

What Commercial Kitchen Deep Cleaning Services do you offer?

  • Kitchen appliances & equipment cleaning (ovens, fridges, hobs, microwaves, dishwashers)
  • Production line cleaning
  • Sinks & washing stations
  • Storage facility cleaning
  • Ventilation cleaning
  • Waste disposal units

During our three decades, we have helped many commercial kitchens remain complaint with the catering and hospitality guidance. We have supported many organisations with understanding the guidance and creating cleaning and maintenance plans to ensure ongoing compliance with the regulations.

We have worked with businesses such as: Viva Brazil, Swansea University, Monmouth Schools and more.

Here’s how we helped Luctonians Sports Club with their Commercial kitchen deep cleaning:

“Thank you for the wonderful service your team provided yesterday, they were totally amazing! Suffice to say it was a much bigger task than I had anticipated, your team worked so hard to bring this kitchen back to the as new standard, we are very grateful. The boys also left some of the super products for us to clean the other areas & floors these were well received. I would like to set up a regular arrangement every six months.”

Nicola Massey – Luctonians Sports Club

We have worked with businesses such as: Viva Brazil, Swansea University, Monmouth Schools and more.
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What are the benefits of Commercial Kitchen Deep Cleaning?

Commercial kitchen deep cleaning is an essential practice that every food service establishment should regularly conduct. It involves thorough cleaning of surfaces, equipment, and facilities in a commercial kitchen to ensure a hygienic environment for food prep and cooking. Here are some benefits of commercial kitchen deep cleaning:

  • Improved hygiene: Deep cleaning helps eliminate bacteria, viruses, and other harmful microorganisms that can contaminate food and cause foodborne illnesses.

  • Enhanced food quality: A clean kitchen prevents cross-contamination and preserves the quality of food, ensuring it is fresh, safe, and tasty.

  • Compliance with regulations: Food safety regulations require commercial kitchens to maintain high standards of cleanliness and hygiene. Deep cleaning helps businesses comply with these regulations and avoid fines or legal penalties.

  • Longer equipment lifespan: Regular deep cleaning can extend the lifespan of kitchen equipment by removing grease, dirt, and other residues that can cause wear and tear.

  • Increased productivity: A clean kitchen is a more efficient and productive kitchen. Employees can work faster and with more focus in a hygienic environment.

  • Positive customer experience: A clean kitchen reflects positively on the business and can enhance the overall customer experience, encouraging customers to return and recommend to others.

Commercial kitchen deep cleaning is a crucial practice that benefits both businesses and customers. It promotes food safety, compliance with regulations, and improves overall efficiency and productivity in the kitchen.

Why choose APT for Commercial Kitchen Deep Cleaning?

Choosing APT for commercial kitchen deep cleaning is a smart decision for several reasons. Here are some key benefits of using APT:

  • 24/7 service: APT operates around the clock, so you can schedule your deep clean at a time that’s convenient for your business and won’t disrupt your operations. We’ll conduct a detailed site survey and RAMS prior to any job.

  • Experienced: With 30 years of experience in the industry, APT has the expertise and knowledge to deliver high-quality deep cleaning services that comply with UK initiatives and regulations such as Health & Safety Executive, TR19.

  • Eco-friendly products: APT manufactures its own specialist eco-friendly and food safe cleaning products in-house, so you can be confident that your kitchen is being cleaned with safe, non-toxic, and sustainable solutions.

  • Trained teams: APT’s on-site commercial kitchen cleaning teams are highly trained and experienced in deep cleaning all types of kitchens, from small cafes to large restaurants and food factories.

  • Customised cleaning solutions: APT offers customised cleaning solutions tailored to your specific needs and requirements, so you can be sure that your kitchen is being cleaned to the highest standards.

In summary, choosing APT for your commercial kitchen deep cleaning needs means you can benefit from their 24/7 service, extensive experience, eco-friendly products, trained teams, and customised cleaning solutions.

Get in touch to chat with our experts teams and find out how we can support your business. 

Commercial Kitchen Cleaning Wales

Commercial Kitchen Deep Cleaning FAQs

The frequency of commercial kitchen deep cleaning depends on several factors, including the size of the kitchen, the volume of food prepared, and the type of food being prepared. However, as a general rule, commercial kitchens should be deep cleaned at least once every 3 to 6 months. Some areas of the kitchen may require more frequent deep cleaning, such as high-use surfaces like ovens, grills, and fryers, which should be cleaned daily or weekly, depending on usage. Other areas, such as walls, ceilings, and floors, may need less frequent deep cleaning, but should still be cleaned regularly to prevent the buildup of grease and grime. It’s important to note that food safety regulations require businesses to maintain a high level of cleanliness and hygiene at all times, not just during deep cleaning. Therefore, regular cleaning and maintenance should be carried out on a daily and weekly basis, with deep cleaning being a more intensive and thorough process that is carried out periodically. Ultimately, the frequency of deep cleaning for a commercial kitchen should be determined based on the specific needs of the business, as well as any industry-specific regulations or guidelines that apply to their operations. We regularly discuss cleaning requirements and make recommendations for our clients, get in touch and we can advise specific to your commercial kitchen.
Professional cleaning of a commercial kitchen is crucial to maintaining hygiene standards in the food industry, whether it’s in catering preparation or food manufacturing and processing plants. APT’s trained and experienced commercial kitchen cleaning teams use effective techniques to efficiently remove the progressive build-up of grease, oils, and grime on less accessible surfaces such as canopies, light fittings, walls, behind equipment, and ceilings.

While kitchen extract grease filters are designed to eliminate some of the grease from cooking vapors, they are unable to capture all of it. As a result, grease condenses on the walls of the kitchen ducts as the hot vapors cool down. Over a few weeks, serious grease build-up occurs on the internal walls of the extraction system ducts, which can pose a serious health hazard. Our commercial kitchen cleaning services aim to eliminate this problem and ensure that your kitchen remains safe and hygienic.
Cleaning a commercial kitchen floor is an essential task that should be done regularly to ensure the hygiene and safety of the kitchen. Here are the steps to follow for cleaning a commercial kitchen floor:
  1. Clear the area: Remove any equipment, debris, or obstacles from the floor to allow for easy access and a thorough clean.
  2. Sweep: Use a broom or a dry mop to sweep the floor, removing any loose dirt, food debris, or other particles.
  3. Pre-rinse: Use a high-pressure hose or a bucket of warm water to pre-rinse the floor, removing any remaining loose debris.
  4. Apply cleaning solution: Apply a commercial-grade floor cleaner to the floor, following the manufacturer’s instructions. Allow the solution to sit for a few minutes to loosen any stubborn stains or dirt.
  5. Scrub: Use a scrub brush or a floor machine to scrub the floor thoroughly, paying extra attention to areas with heavy foot traffic, spills, or stains.
  6. Rinse: Rinse the floor with clean water using a high-pressure hose or a mop, ensuring that all cleaning solution is removed.
  7. Dry: Use a squeegee or a wet vacuum to remove excess water from the floor. Then, use a clean mop or towel to dry the floor completely.
  8. Apply floor sealer: If required, apply a commercial-grade floor sealer to protect the floor from damage and stains.
It’s important to follow any specific guidelines or regulations that apply to your particular industry, as well as any manufacturer instructions for the cleaning solution and equipment being used.
When it comes to cleaning a commercial kitchen, it’s important to use the right cleaning chemicals to maintain a clean and safe environment. The best part is that you won’t need 10. APT’s specialist manufactured kitchen cleaning products offer several benefits for businesses looking for high-quality cleaning solutions.

Benefits of using APT’s cleaning chemicals for kitchens:
  • Eco-friendly: APT’s cleaning products are designed to be environmentally friendly, planet-safe, and biodegradable. They can even be safely disposed of in effluent plants, which is a huge benefit for many clients.
  • Highly concentrated: APT’s cleaning products are highly concentrated and can be diluted on-site, which helps businesses save on shipping costs and reduce the amount of packaging needed. This means that one product lasts longer, reducing the amount of stock needed in the storeroom, and helps reduce the carbon footprint of the business.
  • Multipurpose: APT’s cleaning products are multipurpose and can perform several cleaning tasks at once. This simplifies the cleaning routine for staff and saves time and money.
  • Refillable: APT’s cleaning products are transported and delivered in reusable containers, which reduces the amount of waste and helps businesses save money.
  • Manual and automatic dispensers: APT offers manual and automatic dispensers that make diluting cleaning products fast and easy. This reduces the number of products needed and potential confusion for staff.
  • Expert advice: APT’s in-house specialist team can help businesses find the right cleaning products for their specific needs, which can help reduce the amount of stock needed and improve overall efficiency.
Deep cleaning a kitchen like a professional requires a lot of time, effort, and expertise. It’s recommended to use a professional company like APT to ensure that the job is done thoroughly and efficiently. APT’s trained staff uses specialist cleaning products and equipment to clean every nook and cranny of your kitchen. Here are some of the steps involved in deep cleaning a kitchen professionally:
  • Start by removing all equipment, appliances, and accessories from the kitchen.
  • Clean the walls, ceiling, and floors to remove any grease, dirt, or stains.
  • Scrub and sanitise the surfaces, including countertops, cabinets, and drawers.
  • Clean and degrease the cooking equipment and appliances, such as ovens, grills, and fryers.
  • Sanitise the sinks, taps, and drains to remove any bacteria and germs.
  • Clean the exhaust system, including the hoods, filters, and ductwork, to ensure that it’s free of grease buildup.
  • Reassemble the kitchen and ensure that everything is in working order.
In conclusion, deep cleaning a kitchen like a professional requires knowledge, skills, and specialized equipment. APT can provide you with the expert cleaning services that you need to ensure your kitchen is in top condition. Contact APT today to schedule your professional kitchen deep clean.
Maintaining kitchen hygiene is essential for food safety and preventing the spread of bacteria. A checklist for kitchen hygiene includes:
  1. Regular cleaning of all surfaces, including floors, walls, and equipment.
  2. Proper storage of food to prevent contamination and spoilage.
  3. Regular cleaning of kitchen equipment, including ovens, stovetops, and refrigerators.
  4. Proper hand washing and hygiene practices for all kitchen staff.
  5. Regular cleaning and disinfecting of dishes, utensils, and cutting boards.
It’s important to note that these are just the basics and that there may be additional steps depending on the specific needs of your kitchen. It’s also important to have an ongoing maintenance plan to ensure that your kitchen stays clean and hygienic. A professional company like APT can provide a thorough deep clean and then offer an ongoing maintenance plan and checklist to help you maintain a high level of kitchen hygiene.
The time it takes to clean a commercial kitchen can vary greatly depending on factors such as the size of the kitchen, the level of usage, and the specific cleaning requirements. At APT, we understand the importance of completing the cleaning process efficiently and effectively, without wasting any time. However, we also follow a strict set of criteria to ensure that our cleaning services comply with all relevant regulations and standards.

It’s worth noting that attempting to rush through a kitchen cleaning process can result in subpar results or even missed spots, which can lead to health and safety issues. That’s why we take our time to ensure that every aspect of the kitchen is thoroughly cleaned and disinfected.

If you’re looking for a professional and reliable commercial kitchen cleaning service, APT can provide an ongoing maintenance plan and checklist after carrying out a deep clean to help keep your kitchen in top condition. Contact us for more information or to schedule a cleaning service.
The cost of commercial kitchen deep cleaning can vary depending on several factors such as the size of the kitchen, the extent of the cleaning required, the equipment needed, and the cleaning company chosen. It’s best to contact a professional cleaning company like APT for a personalized quote as they will assess your specific needs and provide an accurate cost estimate. Keep in mind that investing in regular deep cleaning can save you money in the long run by prolonging the life of your equipment, reducing the risk of health code violations, and creating a more pleasant environment for your staff and customers.

Just get in touch with our team who can provide you with a complimentary quote after a site survey!
Yes, our cleaning services comply with UK government regulations. In the UK, there are strict regulations regarding food hygiene, and all food businesses are required to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006. These regulations set out specific requirements for food businesses, including maintaining a high level of cleanliness in all areas of the kitchen. In addition to these regulations, the UK government has also launched various initiatives to promote food safety and hygiene. For example, the Food Standards Agency’s “Food Hygiene Rating Scheme” rates food businesses based on their level of compliance with food hygiene regulations. At APT, we are committed to ensuring that our cleaning services meet and exceed all relevant regulations and initiatives, and we work closely with our clients to ensure that they are always in compliance.

We provide 6 monthly Kitchen Deep Clean plans on extractor fans, canopies and filters in order to keep within the regulatory law. Discounts are offered on deep kitchen clean yearly contracts.

  • We will conduct a Free Site Survey and if required provide an inspection detailed report
  • We will access your current products, the usage and costs
  • We will provide a detailed no obligation quote
  • We will work with you to meet your specific requirements
  • We will always work around your schedules without any interruption to your business and to the agreed time frame
  • We will provide MSDS for all products
  • We can design a tailor made “best practice” cleaning programme
  • We will provide a certificate of hygiene on completion in line with HSE best practice
  • We will ALWAYS work with your interests at heart

Discover Our Commercial Kitchen Cleaning Resources

Our sister company, APT Commercial Chemicals is a trusted UK-based manufacturer and supplier of specialist cleaning chemicals with over 30 years of experience, serving some of the UK’s largest businesses including the NHS, BAE systems, Tata Steel, the BBC and more.

Get a Quote for Our Commercial Kitchen Deep Cleaning Services

At APT, we understand the importance of maintaining a clean and hygienic commercial kitchen. That’s why we offer top-notch deep cleaning services for your kitchen, using our own specially-developed products and proven techniques. Our affordable services are designed to help you save money in the long run by preventing potential health hazards and extending the lifespan of your kitchen equipment.

Contact our experts to learn more about our commercial kitchen deep cleaning services. We’re ready and waiting to answer any queries or, if you’re already sold on our services, arrange a free site survey.