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Kitchen Duct Cleaning, Kitchen Canopy Cleaning, Extraction Cleaning

APT Kitchen Duct Cleaning service is designed to comply with B&ES / HVCAs TR/19 standards, as set out in the guidance to good practice.

Kitchen Canopy Cleaning including filters and plenum can be offered as a service on its own or as part of your whole Kitchen Deep Clean or Extraction Cleaning.  Our Kitchen Canopy Cleaning includes a full grease extract service which is carried out to ensure compliance with the insurance policy and reduce the risk of fire.

To find out more about the current industry standards visit the Building & Engineering Services Association Website here

Highly Skilled

Our teams are well trained and highly skilled in Kitchen Duct Cleaning and kitchen extract Cleaning as well as kitchen ventilation cleaning and we work to standards accepted by all major insurers.  It is imperative that your duct cleaning is carried out by professionals and that all your ducting cleaning is done at regular periods.

We will deep clean your extraction systems, from extraction hood through to external fans and if required replace old filters for new.  We follow a competent process on all our Kitchen Duct Cleaning and ventilation cleaning projects:

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First we complete a comprehensive survey which is free of charge.
We then provide a full detailed quote. 

  • Should you decide we are the company for you, we will provide you with a written specification including images and a risk assessment. 

  • We will commence the task at a date and times suitable to you, normally out of working hours for which we do not charge a premium rate. 

  • On completion of works a Certificate of Compliance is issued conforming to HVCA TR/19 requirements. This satisfies insurance companies, environmental health inspectors and fire regulations.

  • We can design a tailor made “best practice” cleaning programme suitable to your business practice and provide you with all the necessary MSDS sheets. 

  • We will leave you free kitchen cleaning products.

HVCA Recommendations based on cooking times: 

2 - 6 Hrs a Day - Annual Deep Clean
6 - 12 Hrs a Day - Bi Annual Deep Clean
12 - 16 Hrs a Day - Quarterly Deep Clean

Insurance Companies, expect food production outlets to undertake fire risk assessments on a regular basis. In the unlikely event that your property did encounter fire damage, due to a build up of grease and other flammable products in your extraction, ventilation and ducting systems then the insurer may not validate your claim!

Rated as Excellent by our customers

Star Rating

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