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As a specialist kitchen duct cleaning company, APT has been trusted by businesses for over 30 years. Our service teams use only approved cleaning products to ensure TR19 compliance is met. Contact us today on 0800 0723 773 for advice or a quote, we are only too happy to help.
Having cleaned kitchen ducts for as long as we have, we know a thing or two about this cleaning service. Our extensive experience in this industry allows us to provide the highest levels of compliance. Our knowledge of exacting food-safe products, along with strict compliance procedures, makes APT trusted industry leaders. We clean a huge variety of commercial ducting for the care sector, food manufacturers, schools, local authorities, and restaurants alike.
Ensuring your kitchen ducts are clean is paramount for the safety of your staff and clients alike. It is well known that grease left in ventilation systems can reduce airflow and thus cause potential risk of fire. If this is found to be the case by the insurance company, they will not pay out on any claim. Grease in the ducting prevents the filters from working efficiently and causes them to work under pressure thus shortening their life span.
Insurers require that a TR19/BESA/HVAC assessment has been carried out and complied with for health and safety purposes. They will also require a copy of the certificate and that it has been completed by a professional duct cleaning service company; APT can provide all this for you.
Any cleaning team involved in kitchen duct cleaning must have a good understanding of the compliance to do so, our teams have years of experience and work to standards approved by insurance companies, fire safety standards and environmental health as set out in the guidance to good practice. To find out more about the current industry standards visit – The Building & Engineering Services Association (The BESA).
Step 1: Complete a Risk Assessment and Provide a Method Statement
Before beginning the cleaning process, we conduct a thorough risk assessment of your kitchen ducts to identify any potential hazards or risks. This helps us to plan a safe and efficient cleaning process. We will provide you with a method statement that outlines the steps we will take to clean your ducts safely and effectively. The method statement will detail the equipment we will use, the cleaning process itself, and any precautions we will take to ensure that your staff and clients are safe.
Step 2: Provide MSDS of Products Used
At APT, we only use approved cleaning products that are safe for use in food preparation areas. We understand that our clients want to know exactly what products we will be using to clean their kitchen ducts. That’s why we provide Material Safety Data Sheets (MSDS) for all of the products we use. These sheets provide detailed information on the ingredients in the products, their potential health hazards, and how to handle them safely. You can rest assured that the products we use to clean your ducts are safe and effective.
Step 3: Provide a Quote
APT provides transparent pricing, and we will provide you with a quote for the cleaning service required. Our quotes are competitive and fair, and we always strive to provide excellent value for money. Our team will discuss the scope of the work with you in detail and provide you with a clear breakdown of the costs involved. We are always happy to answer any questions you may have and will work with you to find the most cost-effective solution for your business.
Step 4: Provide Immediate Recommendations and Cleaning Product Suggestions
Once we have completed the risk assessment and cleaning process, we will provide you with immediate recommendations to ensure the safety of your staff and clients. These recommendations may include suggestions for regular daily cleaning to help maintain the cleanliness of your kitchen ducts. We will also provide you with advice on the best cleaning products to use for your specific needs. Our team of experts can recommend products that will help keep your ducts clean and safe for longer, saving you time and money in the long run.
Step 5: Provide Images of Pre and Post Clean, TR19 Report and Certification, and a Cleaning Programme if Required
We believe in providing our clients with complete transparency throughout the cleaning process. That’s why we take before and after photos of your kitchen ducts to show you the effectiveness of our cleaning process. We will also provide you with a TR19 report and certification to ensure that you are compliant with industry standards. If required, we can also provide an ongoing cleaning program free of charge to ensure that your kitchen ducts remain clean and safe for your staff and clients. This is something we can help you integrate into your standard working practices, and our expert team are always on hand to provide ongoing advice post-clean.
At APT, we have over 30 years of experience providing safe and compliant kitchen duct cleaning services. Our team of experts uses approved cleaning products and follows strict compliance procedures to ensure TR19 standards are met. We offer fair quotes and provide Material Safety Data Sheets for added peace of mind. Contact us at 0800 0723 773 for a quote or advice.
| Loss Prevention Council: RC16B Cooking Equipment | Ductwork and Extraction Motor: | Cleaning should take place at intervals not exceeding 12 months |
| B&ES: TR19 Guide to Good Practice* | Cleanliness of Ventilation Systems | Suggested typical cleaning intervals:Heavy Use (12 – 16 hours per day) 3 MonthlyModerate Use (12 – 16 hours per day) 6 Monthly Light Use (2 – 6 hours per day) Annually |
